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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. neutral oil
- 6 bone-in, skin-on chicken thighs
- 1 lb. baby Yukon gold potatoes (cut in half)
- 10 cloves garlic
- 1 Tbsp. black peppercorns
- 6 bay leaves
- 1/2 cup soy sauce
- 1/3 cup white vinegar
- 1/4 cup water
- 1 Tbsp. dark soy
- 2 Tbsp. brown sugar
- sliced green onions (for garnish, optional)
- 4 Tbsp. unsalted butter
- 6 cloves garlic (finely minced)
- 3 stalks green onions (white/light green parts only, sliced, saved the green tops for garnish, optional)
- 5 cups medium grain white rice (steamed short/)
- 2 Tbsp. soy sauce
- 1 cup frozen peas
- salt
- pepper
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2410mg100% |
| Potassium1010mg29% |
| Protein65g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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