Chicken Adobo from the Philippines

PANNING THE GLOBE(1)
Ainsley H.: "Delicious! I served it with garlic rice😋" Read More
9Ingredients
105Minutes
780Calories

Ingredients

US|METRIC
  • 4 pounds chicken thighs (with bones and skin)
  • 1 1/2 cups distilled white vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons olive oil (or other cooking oil)
  • 1 medium onion (halved and thinly sliced, 1 1/2 cups)
  • 1 head garlic (cloves separated, flattened, peeled, and roughly chopped., about 6 tablespoons chopped)
  • 1 tablespoon Thai fish sauce (or Filipino fish sauce)
  • 1 teaspoon freshly ground black pepper
  • 2 bay leaves (dried)
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    NutritionView More

    780Calories
    Sodium75% DV1810mg
    Fat83% DV54g
    Protein114% DV58g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories780Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol275mg92%
    Sodium1810mg75%
    Potassium730mg21%
    Protein58g114%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ainsley H. 10 months ago
    Delicious! I served it with garlic rice😋

    PlanShop