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Ainsley Harris: "Delicious! I served it with garlic rice😋" Read More
9Ingredients
105Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chicken thighs (with bones and skin)
- 1 1/2 cups distilled white vinegar
- 1/2 cup soy sauce
- 2 Tbsp. olive oil (or other cooking oil)
- 1 medium onion (halved and thinly sliced, 1 1/2 cups)
- 1 head garlic (cloves separated, flattened, peeled, and roughly chopped., about 6 tablespoons chopped)
- 1 Tbsp. Thai fish sauce (or Filipino fish sauce)
- 1 tsp. freshly ground black pepper
- 2 bay leaves (dried)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1810mg75% |
| Potassium730mg21% |
| Protein58g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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