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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1/2 cup adobo (leftover chicken, shredded)
- 1 cup jasmine rice (cooked, preferrably day old)
- 1/4 cup bean sprouts
- 1 Tbsp. shallots (crispy)
- 1/3 cup adobo (chicken, braising liquid)
- 2 Tbsp. soy sauce
- salt
- freshly ground black pepper
- 1 Tbsp. scallions (sliced)
- 2 eggs (cooked over-easy)
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