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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken legs (well trimmed of excess skin and fat.)
- 6 cloves minced garlic
- 4 leaves
- 1/2 tsp. coarsely ground black pepper
- 1/2 cup rice vinegar (you can use white vinegar)
- 1/2 cup low sodium soy sauce (you can use gluten free soy sauce)
- 3 Tbsp. brown sugar
- 1/2 cup water
- 6 Tbsp. canola oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol190mg63% |
Sodium1250mg52% |
Potassium550mg16% |
Protein43g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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