Chicken Adobo Recipe | Yummly

Chicken Adobo

RASA MALAYSIA(1)
6Ingredients
50Minutes
620Calories
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Ingredients

US|METRIC
  • 1/4 cup soy sauce
  • 1/2 cup cane vinegar (white Filipino, or distilled white vinegar)
  • 8 cloves garlic (smashed with the side of a knife and peeled)
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 6 bone in chicken thighs (skin-on)
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    NutritionView More

    620Calories
    Sodium48% DV1150mg
    Fat58% DV38g
    Protein114% DV58g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories620Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol265mg88%
    Sodium1150mg48%
    Potassium690mg20%
    Protein58g114%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kay Victoria 2 months ago
    A little salty the recipe is good i just don’t know if I care for chicken adobo

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