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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. boneless skinless chicken breasts (cut in 1-1.5 inch pieces)
- oil (to deep fry)
- salt (might need more, to adjust to taste)
- fresh cilantro (for garnish, optional)
- crushed red pepper (for garnish, optional)
- fresh lemon juice (for garnish, optional)
- onion (raw, for garnish, optional)
- 2 Tbsp. white vinegar
- 1 Tbsp. chili powder (red kashmiri, use chili powder which is less hot if you want less spicy)
- 1 1/2 tsp. salt
- 3 Tbsp. corn flour (or corn starch, the powdered one, not the liquid)
- 6 Tbsp. rice flour
- 1/4 cup ginger paste (packed)
- 1/4 tsp. fennel seeds (saunf - powdered)
- freshly ground black pepper (a lot of, adjust to taste: I used about 20 grinds)
- 1 Tbsp. coriander powder
- 2 Tbsp. plain yogurt (thick)
- 1/4 food coloring (powdered orange or red, or a few drops of liquid food color, optional)
- 1 tsp. mustard seeds
- 2 red chili peppers (dry, or 1/2 teaspoon crushed red pepper)
- 3/4 cup plain yogurt (thick)
- 1/2 cup curry (fresh, leaves)
- chili peppers (hot, julienned or chopped, remove seeds and membrane to reduce heat)
- 3 Tbsp. oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium790mg33% |
| Potassium820mg23% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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