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Ingredients
US|METRIC
4 SERVINGS
- 450 grams chicken
- 1/2 tsp. coriander powder (For the marinade)
- 1 tsp. garlic paste (Ginger, For the marinade)
- 3 tsp. chilli powder (For the marinade)
- 1/4 tsp. cumin powder (For the marinade)
- 1 pinch turmeric powder (For the marinade)
- 2 tsp. cornflour (For the marinade)
- 3/4 tsp. rice flour (chawal ka atta For the marinade)
- 1/4 tsp. food colour (For the marinade)
- 1 Tbsp. lemon juice (For the marinade)
- 1 egg
- 4 Tbsp. oil
- 1 tsp. mustard seed
- 2 green chili (deseeded)
- curry leaves (kadi patta)
- 1 tsp. cumin seeds
- 1 Tbsp. chopped garlic
- 1 tsp. ginger (chopped)
- 100 grams curd
- 3 Tbsp. coriander (chopped, dhania)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol165mg55% |
Sodium240mg10% |
Potassium550mg16% |
Protein32g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C110% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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