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Ingredients
US|METRIC
4 SERVINGS
- 18 pasta shells (large, from 16-oz package)
- 15 oz. whole milk ricotta cheese
- 1 large egg (slightly beaten)
- 1/4 cup grated Parmesan cheese
- 2 cups spinach (frozen cut leaf, thawed, squeezed to drain)
- 1 cup cooked chicken (chopped)
- 26 oz. tomato pasta sauce
- 2 cups shredded Italian cheese blend (8 oz)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1000mg42% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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