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Chickapea Mushroom Ragu Gluten Free Pasta
NOCRUMBSLEFT28Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shiitake mushrooms
- 1 cup cremini mushrooms
- 1 cup chanterelle mushrooms (dried)
- 1 1/2 cups water
- 2 Tbsp. clarified butter
- 1 Tbsp. olive oil
- 1/2 cup pearl onions (or regular Marinated Onions MAGIC ELIXIRâ)
- 1/4 cup sherry
- 5 garlic cloves (chopped)
- mushrooms (juice of chanterelle, cooked down, reduced in half, about 3/4 cup)
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 qt. vegetable broth (homemade recipe below or use store-bought)
- 2 pkg. gluten free pasta (Chickapea)
- 1 tsp. salt
- 1 Tbsp. olive oil
- 1 onion
- 2 celery stalks (with leaves)
- 1 celery root
- 2 large carrots
- 1 bunch green onions
- 8 cloves garlic (minced)
- 8 parsley sprigs (fresh)
- 8 fresh thyme sprigs
- 1 potato
- 1 cup mushrooms
- 2 bay leaves
- 2 qt. water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium2930mg122% |
Potassium1310mg37% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A170% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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