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7Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken tenderloins (skinless)
- 3 Tbsp. olive oil
- 1/2 lemon
- 1 Tbsp. paprika
- 1 Tbsp. garlic salt
- 1/4 cup tapioca flour (or arrowroot starch)
- 1/2 cup coconut oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium400mg17% |
| Potassium1350mg39% |
| Protein72g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
White 5 years ago
Very flavorful! I have 4 kids and they all gave it rave reviews. I substituted ancho chile powder for paprika because I ran out. The chicken wasn’t nearly as breaded as the pictures (maybe half). I used tapioca flour and will use more next time.
Beverly C. 7 years ago
These were so easy to prepare and were delicious! I didn't have tapioca flour or arrowroot starch on hand, so I used cornstarch. The paprika and garlic salt gave it a perfect seasoning.