Chick-fil-A Rival Chicken Strips

LIFE MADE FULL(4)
CraftyFoodLover: "Very flavorful! I have 4 kids and they all gave i…" Read More
7Ingredients
25Minutes
760Calories

Ingredients

US|METRIC
  • 3 pounds chicken tenderloins (skinless)
  • 3 tablespoons olive oil
  • 1/2 lemon
  • 1 tablespoon paprika
  • 1 tablespoon garlic salt
  • 1/4 cup tapioca flour (or arrowroot starch)
  • 1/2 cup coconut oil
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    NutritionView More

    760Calories
    Sodium17% DV400mg
    Fat74% DV48g
    Protein141% DV72g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories760Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol220mg73%
    Sodium400mg17%
    Potassium1350mg39%
    Protein72g141%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    CraftyFoodLover 3 months ago
    Very flavorful! I have 4 kids and they all gave it rave reviews. I substituted ancho chile powder for paprika because I ran out. The chicken wasn’t nearly as breaded as the pictures (maybe half). I used tapioca flour and will use more next time.
    Shae Allen a year ago
    They tasted good but not real fond of the stickiness.
    Cheryl Lockhart 2 years ago
    Easy and delicious. I serve them with sweet potato fries. Perfect meal.
    Beverly C. 2 years ago
    These were so easy to prepare and were delicious! I didn't have tapioca flour or arrowroot starch on hand, so I used cornstarch. The paprika and garlic salt gave it a perfect seasoning.

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