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Priya Carter: "This is delicious!!! I didn’t have dry mustard so…" Read More
6Ingredients
5Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup mayonnaise
- 4 tsp. white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp. dry mustard
- 1/4 tsp. kosher salt
- 2 bags cole slaw mix (14 oz each shredded)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium0mg0% |
Protein0g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Priya Carter 3 days ago
This is delicious!!! I didn’t have dry mustard so I used yellow mustard instead and it still turned out amazing!
Kay Car 3 years ago
Spot on! Substituted Grey Poupon for dry mustard and added 2 extra tablespoons of Mayo. Grated a small head of cabbage and 8 baby carrots. It’s immediately delicious! Will chill while I fry my catfish!
Adam Krey 4 years ago
This recipe is a good starting point, but it leaves the slaw a bit dry. I added about twice the mayo, then a good amount of heavy whipping cream. It boosted the flavor very well.
Sylvia S. 5 years ago
Pretty Good
Not that bad for first time making; substituted jalapeño juice instead of the white vinegar and it gave it a little kick, but overall very tasty and indeed, it did taste like the Chick-Gil-a coke slaw
castro 5 years ago
Very good. I added almost double the vinegar, and compensated with more slaw mix. I found it to be incredibly sweet and not acidic enough for my taste before making this change. Turned out amazing and will make again.