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9Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (large, cut into bite-sized pieces and seasoned with salt & pepper)
- 3/4 cup milk
- 1/4 cup pickle juice (dill)
- 1 egg
- 1 1/4 cups flour
- 2 Tbsp. powdered sugar
- 2 tsp. salt
- 1 tsp. pepper
- 1/2 cup peanut oil (divided, or canola or vegetable oil)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol130mg43% |
Sodium1360mg57% |
Potassium600mg17% |
Protein32g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Danyetta 4 years ago
Turned out great! We bought chick fil a sauce from Walmart and it was amazing!! Next time will use peanut oil for more authentic flavor!
Kay Car 4 years ago
These are great! I marinated my chicken in Claussen pickle juice overnight first. And I made a honey mustard dipping sauce with Dijon mustard, honey and mayo ! Delicious!
UDeniseR 6 years ago
Good recipe ... the pickle juice doesn't really seem that odd to me. If you think about it pickle juice is mainly vinegar and vinegar + milk = buttermilk.
Know that making the copy cat sauce to go with these is what really sets this recipe off.
Jessica Russell 7 years ago
Fantastic! Very close to the real thing, family loved them. Pickle juice really made the recipe taste authentic.