Chick Peas and Macaroni

TWITCHIN KITCHEN
12Ingredients
60Minutes
670Calories

Ingredients

US|METRIC
  • 1 handful oregano
  • 1 pinch sugar (or substitute, optional)
  • salt
  • pepper
  • 2 basil
  • 1 bay leaf
  • 1 onion (medium, diced)
  • 16 ounces chick peas
  • 1 tomato sauce (very large can, about 45 ounces or so)
  • 2 cloves garlic (pressed)
  • olive oil
  • 1 pound macaroni (shell)
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    NutritionView More

    670Calories
    Sodium28% DV680mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs42% DV126g
    Fiber52% DV13g
    Calories670Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium680mg28%
    Potassium730mg21%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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