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Ingredients
US|METRIC
4 SERVINGS
- 1 handful oregano
- 1 pinch sugar (or substitute, optional)
- salt
- pepper
- 2 basil
- 1 bay leaf
- 1 onion (medium, diced)
- 16 oz. chick peas
- 1 tomato sauce (very large can, about 45 ounces or so)
- 2 cloves garlic (pressed)
- olive oil
- 1 lb. macaroni (shell)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium680mg28% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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