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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch green onions (; chopped)
- 16 oz. garbanzo beans (; drained)
- 2 tomatoes (large, ; chopped)
- 3 cloves garlic (; pressed)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup olive oil
- 3 Tbsp. cider vinegar
- lettuce (; for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1240mg35% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber21g84% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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