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Ingredients
US|METRIC
2 SERVINGS
- 1 California avocado
- 6 oz. chicharrones (crushed into very small pieces)
- 1 tsp. chile powder
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. salt (optional; taste how salty the chicharrones are)
- 1 lime (cut in half)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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