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Chicharrón de Cerdo Recipe (Dominican Pork Crackling)
AUNT CLARA'S KITCHEN8Ingredients
70Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly
- 4 qt. water
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1 tsp. cracked pepper
- 1/4 cup bitter orange juice (or lime juice)
- 1 cup oil (for frying, canola, corn or peanut)
- 6 lime wedges (to garnish, optional)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1730Calories from Fat1580 |
% DAILY VALUE |
Total Fat176g271% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol165mg55% |
Sodium1010mg42% |
Potassium620mg18% |
Protein22g |
Calories from Fat1580 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A4% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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