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Ingredients
US|METRIC
5 SERVINGS
- 2 cups chicharrones
- 6 tortillas (or as many as needed)
- 1 lb. dried pinto beans (rinsed)
- 10 cups cold water
- 1/3 cup lard (rendered)
- 1/2 cup white onion (finely chopped)
- 4 cloves garlic (smashed)
- 2 cups grated cheddar (packed coarsely, or monterey jack cheese)
- 2 tsp. salt (or to taste)
- ground black pepper (Freshly)
- chopped parsley (or cilantro, to garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1830mg76% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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