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Description
This recipe for Chicago-style Salad is hearty and bursting with flavor. It takes 30 minutes to prepare this delicious dinner for two. Ingredients include sausages, Chihuahua or mild cheddar cheese, romaine lettuce, tomato, purple onion, pickles, pickle brine, white vinegar, mustard, olive oil, salt, and ground black pepper. The toppings are tantalizing and the dressing is divine. It is the perfect palate pleaser for any day of the week.
Ingredients
US|METRIC
2 SERVINGS
- 2 sausages, chopped (chopped)
- 100 grams chihuahua cheese (cubed, may substitute a mild cheddar or colby)
- 6 leaves romaine lettuce (torn into bite-sized pieces)
- 1 tomato (diced)
- 1/4 red onion (cut into thin half moons)
- 1/2 pickles (sliced)
- 2 Tbsp. pickle brine
- 1 tsp. white vinegar
- 2 Tbsp. mustard
- 2 Tbsp. olive oil
- salt and ground black pepper
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Directions
- Fry the sausage until golden brown. Remove from pan and blot to remove excess grease.
- Mix the lettuce, tomato, onion, and pickles together in a salad bowl. Stir in the sausage.
- Whisk together the pickle brine, vinegar, mustard, olive oil, salt, and pepper in a separate bowl. Drizzle over the salad and stir to coat.
- Serve, sprinkling with cheese.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1410mg59% |
| Potassium680mg19% |
| Protein31g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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