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Erica Moore: "I've made this several times in the past and I've…" Read More
13Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pkg. yeast (or 2¼ tsp.)
- 1 cup warm water
- 1 tsp. sugar
- 2 Tbsp. vegetable oil
- 2 1/2 cups bread flour (you can use all-purpose, but bread flour makes a fluffier crust)
- 1 lb. italian sausage
- 1 onion (diced)
- 1 clove garlic (minced or crushed)
- 3 cups shredded mozzarella cheese
- 1 jar pizza sauce
- 2 Tbsp. melted butter
- dried oregano
- basil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium800mg33% |
| Potassium290mg8% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erica Moore 2 years ago
I've made this several times in the past and I've always experimented on the toppings. When making the crust you do have to add about a tsp of salt.