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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bread flour (plus more for rolling)
- 1/2 cup yellow cornmeal (plus more for the pan)
- 1 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 1 pkg. yeast (Fleischmann’s pizza crust)
- 1 cup hot water (130 degrees)
- 1/4 cup olive oil
- 4 Tbsp. butter (softened)
- 3/4 lb. mild Italian sausage
- 1 cup white mushrooms (chopped)
- 1 cup green pepper (diced)
- 1/2 cup white onion (diced)
- 2 Tbsp. garlic (grated)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. dried oregano
- 28 oz. tomatoes (petite dice, canned with juiced)
- 2 Tbsp. tomato paste
- 4 Tbsp. olive oil
- 4 Tbsp. butter
- 2 Tbsp. garlic (grated)
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1 tsp. onion powder
- 1/2 tsp. crushed red pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 2 bay leaves
- 1 lb. mozzarella (equivalent to 4 cups)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat990 |
% DAILY VALUE |
Total Fat110g169% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol225mg75% |
Sodium3870mg161% |
Potassium1200mg34% |
Protein56g |
Calories from Fat990 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A70% |
Vitamin C110% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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