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Chicago Mix Cheddar & Caramel Popcorn!
DINNER THEN DESSERT12Ingredients
75Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 qt. popped popcorn (plain, about 30 cups of popped popcorn or 2½ bags of microwave popcorn)
- 2 cups brown sugar
- 1/2 cup light corn syrup (I use homemade)
- 1 1/2 tsp. salt
- 1 cup unsalted butter
- 1/2 tsp. baking soda
- 2 tsp. vanilla extract
- 6 Tbsp. melted butter
- 1/2 cup cheddar cheese (powder)
- 1/4 tsp. mustard powder
- 6 cups popped popcorn (or ⅓ cups popcorn kernels)
- 1/2 tsp. salt
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1610mg67% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber10g40% |
| Sugars83g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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