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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. italian seasoning
- 2 Tbsp. fine sea salt
- 2 Tbsp. freshly ground black pepper
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. chilli flakes
- 4 lb. beef top round (with fat cap, I used a pot roast)
- 3 Tbsp. canola oil
- 3 yellow onions (chopped)
- 1 head garlic (cloves peeled and chopped)
- 1/2 cup red wine
- 3 Tbsp. worcestershire sauce
- 2 cups beef stock
- 2 bay leaves
- 6 sourdough (hero or hoagie rolls, or baguettes or ciabattas, split and toasted)
- giardiniera
- roasted red bell peppers (or jarred, sliced 1/4 inch thick)
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