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Chicago Deep Dish Pizza
BOTTOM LEFT OF THE MITTEN20Ingredients
85Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (90 degrees)
- 1 pkg. active dry yeast
- 1 tsp. honey
- 2 cups flour
- 1/2 cup cornmeal
- 1 tsp. salt
- 2 tsp. olive oil
- 2 Tbsp. butter (melted to brush over crust)
- 1/2 lb. italian sausage
- 1/2 lb. hamburger (ground)
- 1 small yellow onion (chopped)
- 3 garlic cloves (chopped)
- 1 green pepper (small, chopped)
- 3 Tbsp. tomato paste (Italian season)
- 8 oz. sliced mushrooms
- 2.25 oz. black olives
- 1 Tbsp. sugar
- 1 Tbsp. Italian herbs
- 8 oz. shredded Italian cheese (halved)
- 14.5 oz. diced tomatoes (italian style drained very well)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium1340mg56% |
| Potassium1100mg31% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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