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Ingredients
US|METRIC
4 SERVINGS
- dough
- 2 1/2 cups all purpose flour
- 1 cup ice cold water
- 1/2 tsp. salt
- 3/4 lb. ground pork (finely)
- 1/4 lb. shrimp (deveined and minced)
- 2 Tbsp. scallion (minced)
- 1 tsp. ginger (grated)
- 2 Tbsp. soy sauce
- 1 tsp. salt
- 2 Tbsp. sesame oil
- 1 Tbsp. rice wine (preferably Shao-Hsing or dry sherry)
- dipping sauce
- soy sauce
- chinese red vinegar (or red wine vinegar)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1810mg75% |
| Potassium430mg12% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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