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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine vinegar
- 1/4 cup granulated sugar
- 14 oz. diced tomatoes
- 1 red bell pepper (small, finely chopped)
- 1 tsp. fresh ginger (grated)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. extra-virgin olive oil (plus more for brushing)
- 2 onions (medium, thinly sliced, about 1 pound)
- 1 Tbsp. fresh sage (minced)
- 4 focaccia (4-inch, or Ciabatta squares, split horizontally)
- 1 1/2 lb. ground beef chuck
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 slices provolone cheese (about 4 ounces)
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