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Remington Laisy: "👏🤏🏻😃✨ gr8 I just made it" Read More
3Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. chia seeds
- 2 Tbsp. maple syrup
- 1 cup liquid (coconut)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium65mg2% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A0% |
Vitamin C |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
jenny 3 years ago
Simple and tasty. I used less syrup and added a little almond extract with a spoonful of cherry jam.
Lisa 5 years ago
Very good with honey instead of syrup as well. I add toasted coconut and sliced strawberries to top. Very quick and easy to make
Kaz 5 years ago
Really good! I let it sit for about twelve hours which made it a little bit thicker possibly. Took about 4 minutes to put together and very simple. It could use some flavoring though. You can also blend it I think but I haven’t tried that yet!
Ashley 5 years ago
I doubled the recipe using coconut milk and divided it into 3 jelly jars I left one plain, added cinnamon to one and coco powder to another now I have 3 tasty breakfasts ready to go!
Michael 6 years ago
I made it with Almond milk, a little honey and cinnamon. It was tasty. It continues to thicken the longer it sits and, after leaving in the fridge overnight had the consistency of Tapioca pudding. This is a great Summer treat!