Chia Pudding Recipe | Yummly
Nala: "It turn out amazing and delicious. I puffer honey…" Read More
3Ingredients
25Minutes
80Calories
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Ingredients

US|METRIC
  • 4 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 1 cup liquid (coconut)
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    NutritionView More

    80Calories
    Sodium0% DV5mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A0%
    Vitamin C
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Nala a year ago
    It turn out amazing and delicious. I puffer honey more than syrup though. But it was still delicious.
    Lisa a year ago
    Very good with honey instead of syrup as well. I add toasted coconut and sliced strawberries to top. Very quick and easy to make
    Kaz 2 years ago
    Really good! I let it sit for about twelve hours which made it a little bit thicker possibly. Took about 4 minutes to put together and very simple. It could use some flavoring though. You can also blend it I think but I haven’t tried that yet!
    Ashley 2 years ago
    I doubled the recipe using coconut milk and divided it into 3 jelly jars I left one plain, added cinnamon to one and coco powder to another now I have 3 tasty breakfasts ready to go!
    Mavil Alvarenga 2 years ago
    I love it, I did it with banana it was amazing
    Michael 2 years ago
    I made it with Almond milk, a little honey and cinnamon. It was tasty. It continues to thicken the longer it sits and, after leaving in the fridge overnight had the consistency of Tapioca pudding. This is a great Summer treat!

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