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Ingredients
US|METRIC
4 SERVINGS
- 4 roasted red bell peppers
- 1/3 cup olive oil (+ more for garnish)
- 1 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
- 1 chili (seeds removed)
- 2 cloves garlic
- 1 cup walnuts
- pepper
- salt
- 3 Tbsp. chia seeds (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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