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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine lettuce (rinsed and torn into bite sized pieces)
- 1 tomato (cut into wedges)
- 1/2 cup garbanzo beans (canned, drained and rinsed)
- 1/2 cup mozzarella cheese
- 1/2 cup Monterey Jack cheese
- 1/4 onion (sliced)
- 1/2 cup pepperoncini peppers
- 1/4 cup red wine vinegar
- 1 pinch sugar
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 1/4 cup vegetable oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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