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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. shucked oysters (fresh, in their liquor)
- 4 cups half-and-half
- 4 cups half-and-half
- 2 cups heavy cream
- 2 cups milk
- 3 Tbsp. butter (divided)
- 3 celery (ribs, chopped)
- 1 onion (small, chopped)
- 1 tsp. Sriracha (or other hot sauce)
- salt
- pepper
- 2 Tbsp. all-purpose flour
- 1 lemon
- parsley (or chives for garnish, optional)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium910mg38% |
| Potassium1440mg41% |
| Protein32g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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