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Ingredients
US|METRIC
4 SERVINGS
- 8 slices smoked bacon (double-, about 8 ounces)
- peanut oil (for frying and brushing)
- 2 cups all purpose flour
- 1 pinch cayenne pepper
- kosher salt
- freshly ground pepper
- 1 cup buttermilk
- 1 sweet onion (medium, sliced crosswise into 1/4-inch-thick rings)
- 1 1/2 lb. ground beef chuck
- 4 slices smoked cheddar cheese (about 4 ounces)
- 4 burger buns (with sesame seeds, split)
- 1/2 cup barbeque sauce
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium1250mg52% |
| Potassium980mg28% |
| Protein56g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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