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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups corn flakes or bran flakes cereal, crushed
- 1 1/4 cups quick-cooking oats
- 1 cup raisins
- 1 cup finely ground unsalted peanuts
- 3/4 cup skippy creamy peanut butter
- 3/4 cup firmly packed brown sugar
- 3/4 cup syrup
- 1/2 cup unsweetened cocoa powder
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Directions
- Line 13 x 9-inch baking pan with aluminum foil; set aside.
- In large bowl, combine cereal, oats, dried fruit and peanuts; set aside.
- In small saucepan, cook Skippy® Creamy Peanut Butter, sugar and corn syrup over medium heat, stirring frequently, until smooth; stir in cocoa powder. Pour over cereal mixture and mix well.
- Evenly press cereal mixture into prepared pan. Let stand until set, then cut in bars.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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