Chewy Ginger Cookies Recipe | Yummly
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Paulie: "Awesome chewy cookies!! The only change I would m…" Read More
11Ingredients
23Minutes
340Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon salt
  • 1 cup i can't believe it's not butter! all purpose sticks
  • 1 cup granulated sugar
  • 1 eggs
  • 1/4 cup molasses
  • 1/3 cup granulated sugar
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    Directions

    1. Preheat oven 350°.
    2. Combine flour, ginger, baking soda, cinnamon, cloves and salt in medium bowl; set aside.
    3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with 1 cup granulated sugar in large bowl with electric mixer until light and fluffy. Beat in egg until blended. Stir in molasses. Gradually stir in flour mixture just until blended. Gently roll dough into 1-inch balls with lightly floured hands, then roll in Demerara sugar. Arrange on ungreased baking sheets, 2 inches apart.
    4. Bake 8 minutes or until cookie edges are firm. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    340Calories
    Sodium12% DV290mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs16% DV48g
    Fiber4% DV<1g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium290mg12%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber<1g4%
    Sugars26g52%
    Vitamin A15%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Paulie 2 years ago
    Awesome chewy cookies!! The only change I would make is to just dip the top of the doughball in a coarse Turbanado sugar or something. Otherwise, the outside of the cookie is covered in way too much sugar, and the cookie is nicely balanced without all the extra sugar.
    Amanda W. 2 years ago
    So so good will make again.
    Judy S. 3 years ago
    very moist. i added real grated ginger,also about a tsp. i rolled in sanding sugar. will defintely make again.
    Jen Kkimek 3 years ago
    Nice and soft! Will definitely make again! Added a full tsp of cinnamon

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