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12Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup butter (at room temperature)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tsp. vanilla extract
- 1 1/4 cups all purpose flour
- 3/4 cup rolled oats
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1 1/4 cups chocolate chips
- 2 Tbsp. milk (if dough is crumbly, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium190mg8% |
Potassium170mg5% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Lisy is awesome a year ago
Not really enough oatmeal to call it an oatmeal cookie, not very chewy. Not bad chocolate chip cookies. The dough was very thick and heavy and hard to mix and it didn't make many cookies. I'll try something different next time!
caitlin kiss 2 years ago
They are chewy but could use more flavour. They tatse like oatmeal with a sprinkle of cinnamon.
Erin M. 4 years ago
I tried these and they are now one of my favorite chocolate chip cookies. The texture is great and they (for me at least) made me feel more satisfied with fewer cookies. Will definitely make them again!
Oab 4 years ago
this was a really good cookie recipe. I doubled the recipe and added more oats. The cookies were still chewy in the center the next day and it actually tasted better.
Sally Oakes 4 years ago
I’m not a baker by any stretch of the imagination but when I make these, they turn out awesome every time! 😋
Andrew Philip 4 years ago
Great cookies! Used about half as many chocolate chips. Recipe calls for too many.
susan cocco 4 years ago
Very well. Good batter. Accurate baking time. Good tasting. Could use more oats for texture.
Lauren 4 years ago
these turned out so delicious. i recommend adding more rolled oats if you want more of a crunch. will definitely be making these again!
Mistress Mars 4 years ago
Amazing! the perfect recipe...and very flexible...make with rasins..or choc chip, add coconut or peanut butter...adjust the milk accordingly. YUM!
Joyce Finn 4 years ago
Kind of tasteless. Dark brown sugar would have made them a little better. The texture is ok.
Kendrick 5 years ago
Excellent, only 1 Tsp, cinnamon. 9 mins in oven let rest and it’s crunchy and very chewy center. Perfect cookie.
Stephanie O’Brien 5 years ago
Taste great! Should’ve read entire recipe started preheating before I needed to since dough sits in fridge for 30min.
Cheryl Deasy 6 years ago
Amazing! The cookies were soft and chewy and delicious! I made 20 cookies about 2 inch in size.and stored them in an airtight container on cupboard. But they won’t last long. Yummy!😀
Bacon 6 years ago
I discovered we were out of chocolate chips right at the end. So instead I broke up the remnant of a Sam’s Choice chocolate bar and grated 2 sections of my secret stash of Trader Joe’s chocolate. I also chose not to flatten the cookies. They still look and taste amazing!
Jenny Sweetie Chan Virtual Hostess 6 years ago
i made chocolate chip oatmeal cookies in the past it came out dry, crumbly or burnt, this is so chewy, and moist, will use this recipe again!!!
Katie Tye 6 years ago
They turned out amazing! I love chocolate, so instead of the 1 1/4 cup, I just used a whole bag lol.... perfect!