Chewy Chocolate Chip Oatmeal Cookies

Kendrick: "Excellent, only 1 Tsp, cinnamon. 9 mins in oven l…" Read More


  • 1/2 cup butter (at room temperature)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all purpose flour
  • 3/4 cup rolled oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 1/4 cups chocolate chips
  • 2 tablespoons milk (if dough is crumbly)
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    Made it

    NutritionView More

    Sodium8% DV190mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories390Calories from Fat170
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Vitamin A8%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kendrick 5 days ago
    Excellent, only 1 Tsp, cinnamon. 9 mins in oven let rest and it’s crunchy and very chewy center. Perfect cookie.
    Stephanie O. 5 months ago
    Taste great! Should’ve read entire recipe started preheating before I needed to since dough sits in fridge for 30min.
    Michelle a year ago
    Yummy! Made as directed
    Brant Pease a year ago
    Amaze balls!! Smells so good
    Cheryl Deasy a year ago
    Amazing! The cookies were soft and chewy and delicious! I made 20 cookies about 2 inch in size.and stored them in an airtight container on cupboard. But they won’t last long. Yummy!😀
    Bacon a year ago
    I discovered we were out of chocolate chips right at the end. So instead I broke up the remnant of a Sam’s Choice chocolate bar and grated 2 sections of my secret stash of Trader Joe’s chocolate. I also chose not to flatten the cookies. They still look and taste amazing!
    Smart Belle a year ago
    Great! My husband said it was the best batch of cookies I've ever made!
    Oleson a year ago
    It was great! Love the use of rolled oats over quick oats
    Zürich P.G a year ago
    Was perfect! This is my new "go to" cookie recipe!!!!
    Rachel F. a year ago
    Family decided this is going to be their new favorite
    Sarah Jones a year ago
    Chewy-could take less sugar, maybe more flour/oats.
    i made chocolate chip oatmeal cookies in the past it came out dry, crumbly or burnt, this is so chewy, and moist, will use this recipe again!!!
    Kelly a year ago
    Loved it The kids eat them all up
    Alana C a year ago
    Subbed a flax egg and earth balance butter, they were great!
    Shar a year ago
    Amazing...perfectly chewy. Did not change a thing!
    Jessie Blom a year ago
    They are so yummy! Even my fussy eaters nummed them up. on list to make weekly now.
    julie a year ago
    Too much cinnamon. If I make again, will use less.
    Katie Tye 2 years ago
    They turned out amazing! I love chocolate, so instead of the 1 1/4 cup, I just used a whole bag lol.... perfect!
    Julie S. 2 years ago
    Very tasty. I suggest using 1 tsp of cinnamon instead of 1.5 tsp.
    Naa Abeka Mettle 2 years ago
    So yummy and chewy. Will definitely make again
    Tarryn Hörter 2 years ago
    very nice, end result was surprisingly crunchy . lovely. Not a sweet cookie and tasted more like a rusk to me so added on a simple thick water icing. i added in mixed fruit muesli instead of choc chips and added in 2 eggs with a slightly bit more flour. otherwise its an easy recipe, and ill make it again.
    rogers 2 years ago
    I'm not real crazy about these cookies. I followed the recipe, took them out after 9 minutes and they were weird. They were chewy but the oatmeal was real dry. I didn't need to add milk as it wasn't crumbly and held together. I just found them bland and nothing special. I think it needs more butter and another egg. I didn't care for all that cinnamon either. I thought it was overkill for oatmeal cookies. I'll just stick to the recipe on the oatmeal container. That recipe is always good
    robin 2 years ago
    loved these! will probably add a tbsp of ground flax seed in the next batch to feel healthier.
    Matt Connors 2 years ago
    Too much cinnamon but otherwise great
    K Y. 2 years ago
    Turned out excellent Didn’t need any milk and we didn’t have any chocolate chips Definitely going to make these again
    Megan R. 2 years ago
    Didn’t need the milk. Very yummy, simple recipe! Would make again :)
    Hannah Grove 2 years ago
    Really yummy! I added two extra tablespoons of milk to moisten it more
    Alex McConathy 2 years ago
    Great! I added a little confectionary sugar on top.
    Nicolas Hawkins 2 years ago
    The cookies turned out perfectly! I truly appreciate the previous review about the 9 minutes bake time! Overall great recipe.
    Sarah G. 2 years ago
    Great recipe! Simple! Should have taken them out at 9 min trust the recipe!