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5Ingredients
30Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. popcorn (natural microwave, popped ** see note)
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup light corn syrup
- 14 oz. sweetened (condensed)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate244g81% |
| Dietary Fiber10g40% |
| Sugars143g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Bonnie a year ago
yummy I did not modify it I will next time just to see how it turns out the caramel corn is Delicious
Leah 5 years ago
Another first time for me. My grandma made Carmel popcorn balls every Christmas! These turned out better than I expected! Big hit with the kids!!!
Mrs.Brown 6 years ago
Took suggestions from others on website. Made 20 cups of popcorn and added vanilla. Definitely makes more than enough caramel sauce. More of a creamy caramel and quite sweet. Taste better the next day.