Chewy Whole Wheat Peanut Butter & Cranberry Cookies Recipe | Yummly

Chewy Whole Wheat Peanut Butter & Cranberry Cookies

JIF
13Ingredients
25Minutes
1400Calories
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Ingredients

US|METRIC
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup Jif Natural Crunchy Peanut Butter (Spread)
  • 1/2 cup butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Pillsbury Best Whole Wheat Flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • 1 cup sweetened coconut flakes
  • 1 cup dried cranberries (sweetened)
  • 1/2 cup milled flax seed
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    Directions

    1. HEAT oven to 350°F. Beat brown sugar, peanut butter and butter in large mixing bowl with electric mixer on medium speed until creamy. Beat in eggs and vanilla.
    2. COMBINE flour, baking powder, baking soda and salt in medium bowl. Stir in oats, coconut, cranberries and flax seed. Add to peanut butter mixture. Beat on low speed until well blended. Drop by heaping tablespoonfuls onto baking sheets 2 inches apart.
    3. BAKE 9 to 11 minutes or until light brown. Cool 2 minutes. Remove to wire rack to cool completely.
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    NutritionView More

    1400Calories
    Sodium48% DV1150mg
    Fat126% DV82g
    Protein61% DV31g
    Carbs50% DV151g
    Fiber80% DV20g
    Calories1400Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol165mg55%
    Sodium1150mg48%
    Potassium1110mg32%
    Protein31g61%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber20g80%
    Sugars94g188%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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