Chewy Sugar Cookies {Gluten, Egg, and Dairy Free!}

YAMMIE'S NOSHERY(1)
Jim D.: "I used 1/4 c coconut oil and 1/4 c Healthy Blend…" Read More
14Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup sugar
  • 1/2 cup coconut oil (or butter)
  • 1/3 cup coconut milk (I actually used rice since I didn't have any more coconut. Almond, soy, or even regular milk would probably be fine too)
  • 2 teaspoons vanilla
  • 3/4 cup white rice flour
  • 1/3 cup coconut flour (or another 3/4 cup more rice flour)
  • 2 tablespoons potato starch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • frosting (Coconut, recipe below)
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla
  • 3 1/4 cups powdered sugar
  • 6 tablespoons full fat coconut milk (regular coconut milk might be okay too)
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    NutritionView More

    210Calories
    Sodium2% DV40mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs10% DV31g
    Fiber2% DV<1g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol0mg0%
    Sodium40mg2%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g2%
    Sugars26g52%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jim D. 4 years ago
    I used 1/4 c coconut oil and 1/4 c Healthy Blend dairy free butter. Also used almond milk because that is what I had on hand. Turned out great. Had to make another batch the next day because they disappeared over night.

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