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9Ingredients
35Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup butter (softened)
- 1 1/2 cups white sugar
- 1 egg
- 1 1/2 tsp. vanilla extract
- 1/2 cup sugar (for rolling cookies)
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol175mg58% |
Sodium1020mg43% |
Potassium125mg4% |
Protein11g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate166g55% |
Dietary Fiber3g12% |
Sugars101g |
Vitamin A30% |
Vitamin C |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Muscat 4 months ago
It was good! I would not use a mixer next time and just hand mix everything. I feel like the mixer made it all crumbly and not smooth (could be because my butter wasn't warm/soft enough)
Also cooked for a bit longer than 10 mins (17) but I also made my cookies larger balls
Kelly a year ago
Best cookies I have ever made! They turned out perfect! I put a pinch of sugar on top while cooling. I will be make this recipe forever!
Rhonada Mcknight a year ago
The mixture was crumble like, don't know what I did wrong. The baked crumble was tasty.
Karey Combs a year ago
Absolutely delicious added a table spoon more of butter, but they were really good!!
Delisa a year ago
Excellent sugar cookie recipe. Trolled them in big sugar crystals and they were chewy and delicious!
Tammie Hernandez a year ago
These were easy & delicious! Baked at 350 for 9 min. and left them on the pan to cool; it gave them a perfect crisp.
Joseph Flemming a year ago
Delicious, easy, and chewy as promised it was a very dry day so we had to add a splash of milk so the dough would form
Savannah Geidel 2 years ago
Best sugar cookies I’ve made so far! I followed the recipe to a tee, but I baked the cookies for 10-11 minutes because I made them a bit big.
Lauren Lenk 2 years ago
Substituted sugar for splenda and they cook faster on the outside. Very simple recipe to use.
Stephanie Coker 2 years ago
Yummy! Crispy on the edges, chewy in the middle…9 minutes is perfect. Made as directed!
Alicia Kirschling 2 years ago
Top favorite in the household. I love these sugar cookies. I only bake them for 12 minutes to stay soft.
Maria Kent-Vaughn 2 years ago
This recipe was lacking something that the cookies didn’t react correctly
Beth Gallaher 3 years ago
Delicious! Best Sugar Cookie Recipe Ever!!!
I frosted half of them with cream cheese frosting and added sprinkles. Big hit with the whole family & neighbor kids
Graham 3 years ago
Perfect!! I did everything the recipe required however I added more baking powder, not sure if that's the reason for not staying soft. Nonetheless they were delicious and my picky eater agreed.