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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose gluten free flour (I used Better Batter here)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 2 Tbsp. tapioca starch (arrowroot or cornstarch both work well, too, if you used a high starch blend like Cup4Cup, just use 18 grams more of that flour in place of this extra starch)
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup granulated sugar
- 6 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. vegetable shortening (melted and cooled)
- 1 egg (50 g, weighed out of shell at room temperature, beaten)
- 1 tsp. pure vanilla extract
- m&ms (Miniature, for decorating, optional, gluten free in the United States)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium120mg5% |
Potassium10mg0% |
Protein<1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars17g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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