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Kathleen Hogue: "Delicious! I actually made mine with Gluton free…" Read More
8Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
16 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1/2 cup butter (softened)
- 1 cup firmly packed brown sugar
- 1/2 tsp. vanilla extract
- 1 cup Pillsbury BEST All Purpose Flour
- 1 cup quick-cooking rolled oats
- 1 tsp. baking powder
- 1/2 cup Smucker's® Red Raspberry Preserves
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Directions
- HEAT oven to 350°. Coat 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl with mixer on medium speed until fluffy. Blend in vanilla extract.
- MIX in flour, oats and baking powder in medium bowl until blended. Reserve 1/2 cup for topping. Press remaining mixture firmly into bottom of prepared pan to form a crust. Spoon preserves over crust, gently spreading over crust. Sprinkle with reserved topping.
- BAKE 25 to 30 minutes or until lightly browned. Cool completely on wire rack. Cut into bars.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Hogue 5 years ago
Delicious! I actually made mine with Gluton free oat, and gluten free flour!