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Ingredients
US|METRIC
18 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 pkg. Pillsbury® Ready to Bake!™ refrigerated sugar cookies
- 1/2 cup Land O Lakes Butter
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 1 cup light brown sugar (packed)
- 1 cup granulated sugar
- 1 3/4 cups graham cracker crumbs
- 11.5 oz. Hershey's milk chocolate baking chips
- 1/2 cup Jif Creamy Peanut Butter
- 1/2 cup Fisher Dry Roasted Peanuts (finely chopped)
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Directions
- Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with no-stick cooking spray or line with nonstick foil. Evenly arrange cookie rounds in pan.
- Bake 24 to 26 minutes or until light golden brown. Cool 15 minutes on cooling rack.
- Meanwhile, in 2-quart heavy saucepan, melt butter over medium heat. Stir in condensed milk, brown sugar and granulated sugar until blended. Add graham cracker crumbs; mix well (mixture will be thick). Bring to a boil, stirring constantly. Reduce heat to low; cook 5 minutes, stirring constantly, or until slightly thickened. Pour caramel mixture over warm cookie crust, spreading evenly.
- In medium microwavable bowl, microwave chocolate chips on High 1 minute to 1 minute 20 seconds, stirring every 30 seconds, until smooth. Stir in peanut butter until blended. Spread evenly over caramel layer. Sprinkle with chopped peanuts. Refrigerate 1 hour or until chocolate is set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium130mg5% |
Potassium80mg2% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g3% |
Sugars27g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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