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Nikkia Talley: "My family loved them! I tweak them a little bit…" Read More
9Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup peanut butter
- 1/3 cup margarine (softened)
- 2/3 cup white sugar
- 1/2 cup brown sugar (packed)
- 2 eggs
- 1/2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat0.5g |
Cholesterol25mg8% |
Sodium150mg6% |
Potassium75mg2% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A2% |
Vitamin C |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nikkia Talley 7 years ago
My family loved them! I tweak them a little bit, I added about 3/4 cup of toffee bits to the batter and I baked it n a 9×13 pan for the same amount of time in the recipe...those toffee bits melted in the brownie and took them over the top.