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Ingredients
US|METRIC
5 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 1/4 cups firmly packed brown sugar
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 large egg
- 1/3 cup milk
- 1 1/2 tsp. vanilla extract
- 2 1/4 cups quick rolled oats
- 3/4 cup Pillsbury BEST All Purpose Flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1 cup milk chocolate chips (or semi-sweet)
- 3/4 cup raisins
- 3/4 cup chopped nuts (coarsely)
- 1/2 cup roasted sunflower seeds
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Directions
- HEAT oven to 375ºF. Coat baking sheets with no-stick cooking spray.
- BEAT brown sugar, shortening, egg, milk and vanilla in large bowl at medium speed until well blended. Combine oats, flour, baking soda, salt and cinnamon in medium bowl. Add to shortening mixture. Beat at low speed just until blended.
- STIR in chocolate chips, raisins, nuts and sunflower seeds. Drop by rounded tablespoonfuls 2-inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until cookies are lightly browned. Cool 2 minutes on baking sheet. Place on cooling racks to cool completely.
NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat16g80% |
| Trans Fat4g |
| Cholesterol45mg15% |
| Sodium470mg20% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber10g40% |
| Sugars85g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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