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Chewy Oatmeal Raisin Pumpkin Cookies (Gluten-Free + Dairy-free) via Free People Blog
ORGANIC AUTHORITY14Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups blanched almond flour (Tip: the original author suggests the Honeyville brand)
- 2 cups rolled oats (not instant – certified gluten free)
- 1 cup pumpkin puree (fresh)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup grapeseed oil (olive oil, melted coconut oil, or ghee also work)
- 1/2 cup honey (organic local, maple syrup works, too)
- 1 egg (large farm fresh brown, or egg replacement)
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. vanilla extract
- 3/4 cup raisins (or dried cranberries, or mini chocolate chips)
- 1 1/2 Tbsp. flaxseed (optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber14g56% |
| Sugars52g |
| Vitamin A190% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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