Chewy Oatmeal Chocolate Chip Cookies

Pamela Ivaldi: "Delicious! The hint of cinnamon is great. I added…" Read More


  • 1 cup butter (regular, softened just to room temp, not too soft)
  • 3/4 cup white sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs (room temp)
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 3 cups old fashioned oats (rolled, not quick-cooking)
  • 12 ounces semi-sweet chocolate morsels
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    Pamela Ivaldi 8 months ago
    Delicious! The hint of cinnamon is great. I added a bit of flax seed powder and split milk chocolate chips with semi-sweet chips. A favorite!
    L L 10 months ago
    Tastes really good just too dense.
    Carroll 10 months ago
    They turned out perfect! I kept them in a couple more minutes after turning off the oven and checking them. They came out with the right softness in the middle and just a hint of crisp on the outside. Great recipe!
    Maegan B. a year ago
    These cookies are so soft and chewy! I followed the instructions and measurements exactly... well maybe I added a little bit extra vanilla because who can resist some good vanilla?! Anyway, I totally recommend!!! Definitely will make again!
    Me a year ago
    Turned out great. We loved the large flake oatmeal in them nice and chewy!
    Angela Gathima a year ago
    amazingly good, chewy, not too sweet and easy to make.
    Lava Maker 2 years ago
    My kids are pretty picky about their cookies and they asked me to make these again, this is a major keeper!
    Sara 2 years ago
    Seems a little gooey baked for 9 minutes will see if they stay soft
    Marcella Z. 2 years ago
    mmmmm yummy!!!! I love a good chewy oatmeal cookie!!!! Turned out really good for me!
    Trish 2 years ago
    Super yummy! Nice and chewy.

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