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Description
You'll get double the hazelnuts in every bite of these moist brownies, thanks to the Nutella and crunchy roasted hazelnuts in the batter. (Imagine a classic Italian Baci chocolate kiss, only better.) All you need are basic cooking tools, so cooking and cleanup are easy. The recipe is a Yummly original created by Angela Brassinga.
Ingredients
Directions
- Preheat the oven to 325°F.
- Butter an 8-inch square pan and dust with flour, tapping out any excess. Set pan aside.
- Combine the flour and salt in a small bowl. Coarsely chop the hazelnuts.
NutritionView More
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Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium105mg4% |
Potassium100mg3% |
Protein2g4% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars14g28% |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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