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Ellen Petrangelo: "super quick and easy to make...and these dont las…" Read More
10Ingredients
60Minutes
210Calories
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Description
You'll get double the hazelnuts in every bite of these moist brownies, thanks to the Nutella and crunchy roasted hazelnuts in the batter. (Imagine a classic Italian Baci chocolate kiss, only better.) All you need are basic cooking tools, so cooking and cleanup are easy. The recipe is a Yummly original created by Angela Brassinga.
Ingredients
US|METRIC
16 SERVINGS
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Directions
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Directions
- Preheat the oven to 325°F.
- Butter an 8-inch square pan and dust with flour, tapping out any excess. Set pan aside.
- Combine the flour and salt in a small bowl. Coarsely chop the hazelnuts.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium105mg4% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ellen Petrangelo 3 years ago
super quick and easy to make...and these dont last more than a day in my house!