Chewy Lemon Poppy Seed Cookies

THE FLOUR HANDPRINT
10Ingredients
27Minutes
1290Calories

Ingredients

US|METRIC
  • 16 ounces granulated sugar (about 2 1/4 cups)
  • 8 ounces butter (softened, 2 sticks)
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 4 ounces eggs (room temperature, 2 large)
  • 15 ounces ap flour (about 3 cups, spooned and leveled)
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt (a good pinch)
  • 1 tablespoon poppyseeds
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    NutritionView More

    1290Calories
    Sodium48% DV1140mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs66% DV197g
    Fiber16% DV4g
    Calories1290Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol240mg80%
    Sodium1140mg48%
    Potassium200mg6%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate197g66%
    Dietary Fiber4g16%
    Sugars114g228%
    Vitamin A30%
    Vitamin C8%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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