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13Ingredients
26Minutes
180Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3/4 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 light brown sugar (packed)
- 1 egg
- 1/4 cup molasses (unsulfered)
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. salt
- 1/4 cup granulated sugar (for decoration, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Mojo J. 4 years ago
These cookies are amazing, they are super easy and came out great. I was afraid that after 11 minutes they weren’t done but they get harder very fast and are so chewy yet don’t fall apart. Awesome recipe and a must try!
Lulu T. 7 years ago
This is the best recipe I have ever tried for ginger snaps!! They have the perfect balanced flavor and super chewy!
Claire Simonis Simonis 7 years ago
these turned out amazing!!! ended up using margarine instead of crisco and they still turned out perfect and not flat. parchment paper is a must for these cookies though because otherwise they will flatten out in the oven