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Ingredients
US|METRIC
4 SERVINGS
- 12.35 oz. Pillsbury Sugar Free Milk Chocolate Brownie Mix
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening
- 1 large egg
- 15 oz. Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Flavored Frosting
- 2 Tbsp. dry roasted peanuts (chopped)
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Directions
- HEAT oven to 350°F.
- STIR brownie mix, melted shortening and egg in medium mixing bowl until evenly moistened. Scoop into 1 1/2-inch balls or drop by rounded tablespoons onto ungreased cookie sheet.
- BAKE 10 to 11 minutes or just until set. Cool on cookie sheet 1 minute. Transfer to cooling rack. Spread frosting on cooled cookies. Sprinkle with chopped peanuts.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol55mg18% |
| Sodium30mg1% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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