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Dana Rutledge: "Wonderful! I made ten big ones instead of 20 smal…" Read More
11Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup blanched almond flour
- 3 Tbsp. cocoa powder
- 1 Tbsp. gelatin (grass-fed)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup unsalted butter (softened)
- 1/4 cup creamy almond butter (unsalted)
- 1/2 cup erythritol (granulated, based sweetener)
- 1 large egg (room temperature)
- 1/2 tsp. vanilla extract
- 1/3 cup dark chocolate chunks (we recommend chopping up a bar of 80 to 90 percent dark chocolate instead of buying sugar-free chocolate chips)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium190mg8% |
Potassium80mg2% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dana Rutledge 4 years ago
Wonderful! I made ten big ones instead of 20 small I gave them an extra three to five minutes in the oven to make sure they were cooked through.