Step 1 of 10
Chewy-Crispy Peanut Butter Cookies
Line two baking sheets with silicone baking mats or parchment paper. Set aside.
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Step 2 of 10
Chewy-Crispy Peanut Butter Cookies
Place the sugar for coating the dough balls in a small bowl. Set aside.
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Step 3 of 10
Chewy-Crispy Peanut Butter Cookies
Preheat the oven to 350°F.
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Step 4 of 10
Chewy-Crispy Peanut Butter Cookies
Combine the softened butter, peanut butter, brown sugar, granulated sugar, and honey in a large mixing bowl. Using a hand mixer with a whisk attachment, mix on medium speed until smooth and combined, about 1 minute.
PRO TIP Use a no-stir variety of creamy peanut butter. Oily all-natural brands that separate will not produce favorable results.
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Step 5 of 10
Chewy-Crispy Peanut Butter Cookies
Add the egg and vanilla extract. Continue to beat on medium speed until light and fluffy, about 30 seconds.
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Step 6 of 10
Chewy-Crispy Peanut Butter Cookies
Turn the mixer to low, and add the flour, baking soda, and salt to the bowl. Beat the mixture until all ingredients are combined and a firm dough forms, about 1 minute. Scrape down the sides of the bowl as needed.
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Step 7 of 10
Chewy-Crispy Peanut Butter Cookies
Form the cookie dough into 20 balls, rolling each in the reserved sugar before placing on baking sheets. Slightly flatten the tops of each ball.
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Step 8 of 10
Chewy-Crispy Peanut Butter Cookies
Bake the cookies on middle and upper-middle racks until they are cracked on top and slightly golden brown at the edges, 11-13 minutes.
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Step 9 of 10
Chewy-Crispy Peanut Butter Cookies
Check to see that cookies are done. Remove from oven or add time as needed.
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Step 10 of 10
Chewy-Crispy Peanut Butter Cookies
Allow cookies to cool for 5 minutes on the baking sheets, then transfer to cooling racks. Serve and enjoy. Store leftovers in an airtight container at room temperature for 2 days, or in the refrigerator for 5 days.